This time, he led a group of Hong Kong food connoisseurs on a journey through the Greater Bay Area, personally exploring the Hengqin branch, measuring the culinary landscape of the region on foot, and conveying the warmth of Cantonese food culture through their taste buds. His dedication to and promotion of Shunde cuisine greatly inspired all the staff. As a forefront of the integrated development of Guangdong, Hong Kong, and Macao, the Hengqin Guangdong-Macao Deep Cooperation Zone is actively responding to national strategies and the policies of the SAR government, promoting the high-quality development of the cultural tourism and catering industries. Shunde Yufu, rooted in this region, upholds the original aspiration of "Shunde cuisine is the best in the world, and culinary skills are spread far and wide."
With the continued support of Mr. Liang Wentao, it has continuously refined its techniques and expanded its reach, becoming a culinary bridge connecting Hong Kong, Macau, and the mainland. In the new year, Shunde Yufu will continue to keep pace with the development of the cooperation zone, implement national policy guidance, and, under the leadership of industry veterans such as Mr. Liang Wentao, further inherit the essence of Shunde cuisine, deepen the exchange of culinary culture between Guangdong, Hong Kong, and Macau, help Hengqin become a new culinary hub in the Greater Bay Area, and jointly write a new chapter in the integrated development of the Greater Bay Area.
